Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Hospitality: Websites

Guide to information resources for basic cookery.

Getting Started

Use this ABC evaluation checklist when searching for information on the Internet.

Authority

Is the information form a reliable source? Does the author have appropriate qualifications, background and knowledge of the subject? Where is the document published and who published it? Check the accuracy - how does the site compare to other sources?

Check the website address (URL = Uniform Resource Locator) to verify the origin of the site:

  • .govt or .gov = Government
  • .org = non-profit organisation
  • .co or .com = commercial
  • .ac or .edu = academic/educational
Bias

Why do you think the information was written? What opinions, if any, are expressed by the author? Does it provide a balanced view of the topic or is there an obvious bias promoted by the publisher or author? Who is the intended audience? Where is the document published?

Currency

When was the information written or recorded? Is the information up-to-date for the topic? Are the site links up-to-date, are they relevant and do they work?

Cookery websites

Search

Google Scholar Search