Welcome to the UCOL Library subject guide for Cookery.
This guide is designed to help you find useful information in books (including e-books), serials, databases, websites and DVDs/videos. Use the tabs above to locate the specific type of information you are looking for.
Here are a variety of books and serials that may be interesting or relevant to your studies. Visit the 'Books' and 'Serials' tabs for further resources, including recommended texts.
The Art of Flavour: Practices and Principles for Creating Delicious Food by 
On Cooking: A Textbook of Culinary Fundamentals by 
The Theory of Hospitality & Catering by Here are a variety of books and serials that may be interesting or relevant to your studies. Visit the 'Books' and 'Serials' tabs for further resources, including recommended texts.
Instructions on how to request an item can be found by clicking on the link below.
If you want to request an item from another library, you can do so by filling out the interloan request form below.
